Tasty Pani Puri Recipe
Get ready to make the tastiest panipuri at home! For the crispy puris, mix semolina and all-purpose flour, then fry until golden. Now, let’s make the flavorful pani. Blend mint, coriander, green chilies, and ginger. Mix with tamarind pulp, jaggery (or sugar), roasted cumin powder, chaat masala, and salt. Add chilled water, strain, and your pani is ready! For filling, mix boiled potatoes, chickpeas, onions, and tomatoes. Poke a hole in each puri and fill it with the tasty mixture. Dip it in the pani, and voila! Enjoy the explosion of flavors with every bite. Garnish with coriander leaves, and there you have it – homemade happiness in a panipuri!
Ingredients:
For the Puris:
1 cup semolina (sooji)
1/4 cup all-purpose flour (maida)
A pinch of baking soda
Water for kneading
Oil for frying
For the Pani (Spiced Water):
1 cup mint leaves
1/2 cup coriander leaves
2 green chilies
1-inch ginger
1/2 cup tamarind pulp
1/4 cup jaggery or sugar
1 teaspoon roasted cumin powder
1 teaspoon chaat masala
Salt to taste
4 cups chilled water
For the Filling:
1 cup boiled and mashed potatoes
1 cup boiled chickpeas
1 finely chopped onion
1 finely chopped tomato
Fresh coriander leaves for garnish
Instructions:
1. Making the Puris:
In a bowl, mix semolina, all-purpose flour, baking soda, and a pinch of salt.
Add water gradually to form a smooth dough. Cover and let it rest for 15-20 minutes.
Divide the dough into small balls and roll them into small puris.
Heat oil in a pan and fry the puris until they puff up and turn golden brown. Set aside.
2. Preparing the Pani:
In a blender, combine mint leaves, coriander leaves, green chilies, and ginger. Blend into a smooth paste.
In a large bowl, mix tamarind pulp, jaggery or sugar, roasted cumin powder, chaat masala, and salt.
Add the mint-coriander paste to the bowl and mix well.
Gradually add chilled water, stirring continuously. Adjust the taste according to your preference. Strain the mixture to remove any solids.
3. Assembling the Panipuri:
Gently make a hole in the center of each puri using your thumb.
Fill each puri with a mixture of boiled potatoes, chickpeas, chopped onion, and tomato.
Dip the filled puri into the prepared pani and enjoy the burst of flavors!
4. Serving:
Serve the panipuris immediately for the best taste.
Garnish with fresh coriander leaves and serve extra pani on the side for those who like it extra spicy.
Enjoy the delightful burst of flavors with this homemade panipuri recipe!
FAQs
What is Panipuri?
Panipuri, also known as golgappa or puchka, is a popular street food in India consisting of small, round, hollow puris filled with a mixture of flavored water (pani), tamarind chutney, chaat masala, potatoes, onions, chickpeas, and spices.
How is Panipuri prepared?
Panipuri is prepared by frying small, round puris made from semolina or wheat flour until they puff up. These puris are then filled with a spicy and tangy mixture of mashed potatoes, chickpeas, onions, and flavored water, usually made with tamarind and spices.
What are the key ingredients in Panipuri?
The key ingredients in Panipuri include puris (small, round, hollow fried bread), boiled and mashed potatoes, cooked chickpeas, finely chopped onions, tamarind chutney, flavored water (pani), chaat masala, and various spices.
What are the different variations of Panipuri available?
Some popular variations of Panipuri include Dahi Puri (with yogurt), Sev Puri (with thin noodles made from gram flour), and Ragda Puri (with a spicy dried peas curry). Additionally, there are regional variations with unique fillings and flavors.
How is Panipuri served traditionally?
Panipuri is traditionally served by filling each puri with the potato-chickpea mixture, dunking it in the flavored water, and then serving it immediately to be eaten in one bite.
What is Chaat?
Chaat is a savory snack or street food originating from India, typically made with a combination of ingredients such as fried dough, boiled potatoes, chickpeas, yogurt, tamarind chutney, and spices.
What are the common ingredients used in making Chaat?
Common ingredients in making Chaat include fried dough (like puris or samosas), boiled potatoes, cooked chickpeas, yogurt, tamarind chutney, mint chutney, chopped onions, sev (crunchy noodles made from gram flour), and various spices.
What are the popular types of Chaat available?
Popular types of Chaat include Aloo Chaat (made with fried potatoes), Papdi Chaat (made with crispy fried dough wafers), Bhel Puri (a mixture of puffed rice, vegetables, and chutneys), and Samosa Chaat (where chopped samosas are topped with chutneys and yogurt).
Can Chaat be customized according to personal preferences?
Yes, Chaat can be customized according to personal preferences by adjusting the spiciness, adding or omitting certain ingredients, or even creating entirely new variations to suit individual tastes.
Are Panipuri and Chaat healthy options?
While Panipuri and Chaat are delicious and popular street foods, they are often fried and contain ingredients like chutneys and fried dough, which can be high in calories and fat. However, they can be enjoyed in moderation as part of a balanced diet. Opting for homemade or lower-fat versions can also make them healthier options.
Pingback: Panipuri Masala - A1 Panipuri Centre
Pingback: How To Make Panipuri Water - A1 Panipuri Centre
Pingback: Dahi Puri - A1 Panipuri Centre
Pingback: Explore Best Ragda Pattice Recipe in Hindi - A1 Panipuri Centre
Pingback: Discover the Delicious Delight: Dahi Pani Puri
Pingback: Unlimited Panipuri And Other Chaat Foods Order for All Occasions