Making Yummy Panipuri Spice at Home: Simple Steps!

Introduction:

Ever wanted to make your panipuri taste amazing? Well, you can! Learn how to make panipuri spice at home and add fantastic flavors to your snack. Follow these easy steps to make your own panipuri spice right in your kitchen.

Ingredients:

1 cup dried mint leaves
1/2 cup dried coriander leaves
2 tablespoons cumin seeds
1 tablespoon fennel seeds
1 tablespoon black salt
1 tablespoon chaat masala
1 teaspoon dried mango powder (amchur)
1 teaspoon red chili powder
1/2 teaspoon asafoetida (hing)
1/2 teaspoon black pepper

Instructions:

Roasting Spices:

Start by roasting cumin and fennel seeds in a pan until they smell good. Don’t burn them; just a few minutes on low heat is enough.

Grinding Spices:

Let the seeds cool, then grind them into a fine powder using a grinder or mortar and pestle.

Mixing Everything:

In a big bowl, mix the ground seeds with dried mint, coriander, black salt, chaat masala, dried mango powder, red chili powder, asafoetida, and black pepper.

Blending It Smooth:

Blend everything in a blender until it’s all mixed up and looks like a powder. It might take a few minutes, but it’s worth it!

Optional Sifting:

If you want it extra smooth, you can sift it through a sieve to get rid of any chunky bits.
Storing Your Spice:

Put your homemade panipuri spice in a jar or container. Keep it in a cool, dry place to keep it fresh.

Time to Enjoy Panipuri:

Now that your spice is ready, go grab some panipuri from your favorite place or make it at home. Sprinkle your special spice on top, fill it with tasty stuff, and enjoy the awesome taste!

Yay, you did it! Now it’s time to enjoy your special panipuri spice. Imagine being at your favorite street food place or making it at home. Think about those crunchy puris, the spicy tamarind water, and the yummy mix of mashed potatoes and chickpeas. And here comes the best part – your homemade panipuri masala!

Close your eyes and taste the amazing mix of mint, coriander, and spices in every bite. Picture the tanginess of dried mango powder, the warmth of cumin and fennel seeds, and the little kick from red chili powder. It’s like a party in your mouth!

Now, share this tasty treat with your friends and family. Watch their faces light up as they enjoy the fantastic flavors you’ve created. Making your panipuri masala isn’t just about the cooking; it’s about having fun together and making memories.

So, go ahead and enjoy the incredible taste of panipuri with your special masala. It’s not just food; it’s a celebration of your awesome cooking skills and the joy of sharing this classic Indian snack. Here’s to the happiness of making and savoring your delicious panipuri masala!

You may also refer to our popular post on Panipuri Recipe